When Can Exhibitors Sign Up?
Booth reservations will begin September 10* and will be based on priority points as they have been for previous expos. Each company will have a specific date and time they can log in to purchase their booth. Companies will be contacted in advance of their sign-up date to confirm WCMA has the correct name and email for the person who will receive login information.
*Exception: Platinum Level Companies will be contacted in advance to select their space.
Platinum Level Companies are WCMA’s top-ranking supporters and have obtained over 100,000 points. These companies will be contacted in advance to select their booth.
All companies exhibiting will need to be members of Wisconsin Cheese Makers Association before signing up to exhibit. If you have questions about membership, please contact Wisconsin Cheese Makers Association at 608-286-1001 or by email.
View Exhibit Floor Plan
Click here to view the current floor plan.
Exhibitor Contract and Cost to Exhibit
Click here to download the CheeseExpo Exhibitor Contract including the exhibit booth prices.
Click here to see previous exhibitors.
Please Be Aware of Fraud.
CheeseExpo has been made aware of several fraudulent claims. Please be aware of the following:
- CheeseExpo does not sell attendee lists. If you receive an offer to purchase our attendee lists, it is fradulent.
- Hotel Fraud. CheeseExpo has has not endorsed anyone to contact you directly to book your hotel room or offer you a special discounted conference rate. If you receive one of these calls or emails, it is fraud.
- Form requesting you to update a listing in International Fairs Directory or Expo Guide or Fair Guide or World Business Guide. The form says Updating is Free, but there is a small paragraph at the bottom of the notice that states it is a three year contract for a recurring annual fee. Only Wisconsin Cheese Makers Association staff (Judy Keller or Caitlin Peirick) will contact you to update your listing.
- If you have any questions, please contact Judy Keller at Wisconsin Cheese Makers Association.