CHEESEEXPO EXHIBITOR SERVICES
Catering & Booth Sampling
Plan booth hospitality and ensure sampling is approved.
The Baird Center catering team, Levy, handles all in-booth catering needs as well as in-booth sampling. Use the links below to review menus, sampling requirements, and forms.
Alcohol in your booth: If you are looking for alcoholic service within your booth, please reach out to Connie Bolle at cbolle@wcd.org.
Program Details
Levy is the Baird Center’s official catering partner and manages all food and beverage service within booths. If you plan to provide booth refreshments, host customers, or offer product samples, please review the official resources and submit required forms through the links below.
Important Information
- CATERING MENU
View the official catering menu here.
Alcohol in your booth: If you are looking for alcoholic service within your booth, please reach out to Connie Bolle at cbolle@wcd.org. - SAMPLING INFO & FORMS
Review sampling information and access required forms here.
Questions?
Questions on booth catering and sampling should be directed to Levy / the Baird Center catering team.
Connie Bolle: cbolle@wcd.org
Megan Frasca: mfrasca@wcd.org
Alcohol service questions: Please contact cbolle@wcd.org.